Mark Hamin
Mark Hamin earned a PhD in history and sociology of science from the University of Pennsylvania (1999) and a BA in history and in philosophy from Brown University (1984). He is currently a principal strategic planning consultant with Sustainability Designer as well as a lecturer in RISD’s History, Philosophy and Social Sciences and Landscape Architecture departments. Hamin is also affiliated with the History department and STS program at Brown University.
Previously Hamin was a senior lecturer II in the Department of Landscape Architecture and Regional Planning at the University of Massachusetts Amherst, serving as director of the master of regional planning and of the BS in Sustainable Community Development Program, faculty supervisor in the BDIC Program (STEAM and Sustainability majors), coordinator of the Sustainability Curriculum Fellows Program, and Affiliated Faculty in the Public History Program, School of Public Policy, and School of Earth and Sustainability.
Hamin's teaching experience also includes courses in community and regional planning at Iowa State University and in history and sociology of science at University of Pennsylvania. His specialty research interests are the history of city planning, design and development; the influence of life sciences on the formation of the planning and fields; infrastructural and environmental history; social perspectives on risk, security and “quality of life” in cities; long-term trends in technologically transformed metropolitan-regional food systems; sustainability in the STEAM disciplines; and mentoring relative to pedagogy and professionalism.
Courses
Fall 2024 Courses
HPSS S158-01
FOOD AND CITIES
SECTION DESCRIPTION
This course examines the historical, social, and cultural interrelationships between cities, regions, and food systems. How have urban regions produced, processed, and distributed food across space and time? How have foodways influenced public and private life? Major course topics will include the meanings of food in human societies; the role of science and technology in nutrition and diet; food security and sovereignty; sustainability and resilience in food systems; and community-based food planning and policy governance.
Elective
Wintersession 2025 Courses
LDAR W217-101
RESEARCH METHODS FOR DESIGN
SECTION DESCRIPTION
As the scope and objectives of the design disciplines expand and diversify, the ability to implement effective research methodologies has become increasingly critical to position designers to generate and validate new knowledge. This course will survey research methods relevant to the design disciplines that have emerged from the sciences, the social sciences and the arts with special focus on those utilized by landscape architects. Methods we will examine include case studies, descriptive strategies, classification schemes, interpretive strategies, evaluation and diagnosis, engaged action research, projective design and arts-based practices. Students will work individually and in teams to analyze and compare different research strategies, understand their procedures and sequences, the types of data required, projected outcomes, and value by examining a set of projects of diverse scales. Visiting lecturers will present research based design projects. The goal of the course is to provide students with a framework of research methodologies with which they can begin to build their own research based practices.
Majors are pre-registered for this course by the department. Enrollment is limited to Landscape Architecture Students.
Major Requirement | MLA-I, MLA-II Landscape Architecture
Spring 2025 Courses
HPSS S101-24
TOPICS: HISTORY, PHILOSOPHY, & THE SOCIAL SCIENCES
SECTION DESCRIPTION
Topics in History, Philosophy, and the Social Sciences is an introductory course in which students are encouraged to develop the skills in critical thinking, reading, and writing that are common to the disciplines represented in the Department of History, Philosophy, and the Social Sciences (HPSS). Sections focus on the topics typically addressed within the department's disciplines; through discussion about key texts and issues, students are introduced to important disciplinary methodologies and controversies. All sections have frequent writing assignments, which, combined with substantial feedback from HPSS faculty, afford students the opportunity to develop the strategies and techniques of effective writing. There are no waivers for HPSS-S101 except for transfer students who have taken an equivalent college course.
- First-year students are registered by the Division of Liberal Arts.
- Transfer and upper-level students should register for one of the evening sections that are offered in the Fall and Spring semester.
Major Requirement | BFA